How to make Authentic Sambar South Indian Style with Readymade Tadka Masala at Home- 10min Preps

Sambar South Indian style is a beloved dish known for its rich flavors and aromatic spices. While making traditional sambar can be a labor-intensive process, there’s a shortcut that doesn’t compromise on authenticity but so easy to make using BazaaRooh readymade tadka masala. In this unique recipe, we’ll show you how to prepare a delicious South Indian sambar at home with the convenience without hassle.

How to make Authentic Sambar at Home-

You need Ingredients:

  • 1 cup toor dal (split pigeon peas)
  • 3 cups water
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Vegetables of your choice (e.g., drumsticks, beans, peas, etc.)
  • 1 medium-sized tomato, chopped
  • 1 medium-sized onion, chopped
  • Very little oil for cooking (1-2 teaspoons)
  • 1/4 tablespoon of Bazaar Rooh Readymade Sambar Tadka (for one bowl, adjust accordingly)
  • Tamarind paste or tamarind pulp (optional, for extra tanginess)
  • Chopped coriander leaves for garnish (optional)

Recipe to make Sambar:

  1. Cook Dal:
    • Soak Daal after washing for at least 30min.
    • Add 3 cups of water, turmeric powder, and a pinch of salt and Boil it giving 2-3 whistles.
    • You can also add the vegetables of your choice at this stage like Beans, Drumpsticks, Peas, etc. which take time to cook
  2. Further Prepare:
    • In a separate pan or kadhai, heat a very small amount of oil.
    • Add the chopped onions and cook till golden brown and add chopped tomato till they soften with pinch of Salt.
  3. Add Bazaar Rooh Readymade Sambar Tadka:
    • Once the onions are soft, add the chopped tomatoes to the kadhai.
    • Now, add the Bazaar Rooh Readymade Sambar Tadka to tomato.
    • Mix it well and let it cook for a minute or two.
  4. Combine Dal and Tadka:
    • Pour the cooked dal (with or without vegetables) into the kadhai.
    • Stir everything together and allow it to simmer for about 5 minutes, stirring occasionally, check salt if needed more.
  5. It’s Ready almost:
    • If the sambar is too thick, add some water to achieve consistency.
    • If you want more tanginess, you can add tamarind paste or tamarind pulp at this stage and boil a lil more time.
  6. Garnish and Serve:
    • Let the sambar simmer for a few more minutes until everything is well-incorporated.
    • Garnish the sambar with chopped coriander leaves.
  7. Serve Hot:
    • Your authentic South Indian sambar is ready! Serve it hot with idli, dosa, or rice and enjoy the delicious flavors.

Wasnt it easy? Now you know how to prepare Sambar like a Anna at Home because Sambar Readymade Tadka is made from all authentic Spices that’s needed for an authentic Sambar with Natural Coldpress Oil infused, 0 Preservatives/Addtivies so enjoy it with family also for any more recipe do keep an eye on us and comeback soon.

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Foodie come Entrepreneur, Content Creator, Tech Reviewer, Founder of FreshFounder, Writing Blogs and Post since 4+years, a Big Animal n Nature Lover. I write and sell Food now on BazaaRooh with Cafe Reviewer on Google. Love to share Recipes, Food News, Tips and Tricks in Kitchen and best Places to and Try.

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