Kanji Vada is a traditional probiotic drink made freshly at home in small batches, a centuries-old traditional Indian probiotic drink, is a refreshing blend of tangy, spiced flavors that not only tantalize your taste buds but also offer a plethora of health benefits. This fermented beverage is an essential part of Indian culture, making it an ideal addition to your daily dietary routine which comes in different forms like Kanji Vada, Kali Gajar Kanji, Watermelon Kanji, etc. (TRY DESI PROBIOTIC made for the Indian Palate)
Kanji Vada, a traditional Indian probiotic drink, has been cherished for centuries for its delightful taste with numerous health benefits, and deep cultural significance as a heritage drink of Northern region. Made with simple ingredients and basic spices we can find in every household, Kanji Vada is also known for its taste sets a delicacy of OLD DELHI street food with the specialty of every home individually making it an integral part of Indian culinary heritage. It is named Kanji Vada because Vada’s are served with Kanji that are aged with the Watwer in open Sunlight for 4-5 days min. until they become soft, juicy, absorbs spies and tanginess of Rai and Water. Mostly Vada are made of Udad Dal but we serve it of Moong Dal in out Pakodi in Kanji that you fall in for!
Serve– Chilled
Aged– 2-5 days in direct Sunlight
Benefits of Kanji Vada in Nature:
Probiotic Powerhouse: Kanji is a natural source of live beneficial bacteria known as probiotics. These microorganisms support a healthy gut microbiome, enhancing digestion and nutrient absorption. A balanced gut plays a crucial role in overall well-being.
Boosted Immunity: The probiotics present in Kanji stimulate the immune system, fortifying the body’s defense against various infections and illnesses. A robust immune system is especially vital in a diverse country like India, where exposure to different environments and lifestyles is common.
Detoxification and Cleansing: The fermentation process of Kanji produces organic acids that aid in detoxifying the body. These acids help flush out toxins, promoting a cleaner and healthier internal environment.
Rich in Essential Nutrients: Kanji’s ingredients, such as black carrots, mustard seeds, and various spices, contribute essential vitamins, minerals, and antioxidants. This nutrient-rich blend further supports overall health and vitality.
Gut-Brain Connection: Emerging research suggests that a healthy gut can positively impact mental health and cognition. By nurturing the gut with Kanji’s probiotics, individuals may experience improved mood and cognitive function.
Why Kanji Vada is Indian and Better than Kombucha:
While Kombucha has gained popularity globally as a probiotic beverage, Kanji offers unique advantages, particularly in an Indian context:
Cultural Heritage: Kanji is deeply rooted in Indian culture, making it an integral part of festivals, rituals, and everyday life. Its consumption reflects a connection with tradition and identity.
Local Ingredients: Kanji utilizes locally sourced ingredients, such as black carrots and traditional Indian spices.
Taste and Flavor Profile: Kanji’s distinct spiced flavor sets it apart from Kombucha. The combination of mustard seeds, moong dal vada, and spices creates a tangy, zesty taste that resonates with Indian palates.
Climate Adaptability: In a country with diverse climates, Kanji’s fermentation process thrives in various conditions, making it more adaptable and easier to produce locally.
How Kanji Vada is made?
The process of making Kanji is a simple yet fascinating one:
Fermentation in Clay or Glass Containers: The ingredients are mixed with water and placed in clay or glass containers. These vessels allow the natural fermentation process to take place under whole lot of Vitamin D aka Sunlight.
Patience and Timing: The containers are sealed, and the mixture is left to ferment for several days. During this time, the magic of beneficial bacteria transforms the mixture into a sparkling, probiotic-rich drink.
Interesting Historical Fact: Kanji’s origins can be traced back to ancient India, where it was known for its health benefits and considered a sacred drink used during various religious ceremonies. Over time, it became an integral part of Indian cuisine and culture, celebrated in festivals like Holi and Diwali.
Kanji Drink Consumption Guide and Health Tips:
Enjoy Kanji chilled or at room temperature for a refreshing and flavorful experience.
For newcomers, start with a small serving and gradually increase consumption to allow your body to adapt to the probiotic goodness.
Kanji can be consumed as a standalone drink or paired with meals for enhanced digestion.
Shake gently before serving to distribute the spices evenly.
Store in a cool, dark place away from direct sunlight to preserve its probiotic potency because it may over ferment if kept open.
I am a Kanji lover and it was delight I say, what a fantastic made. I am surprised how they were able to maintain it so gorgeously because market made are not so good evening after trying a few available online it wasn't to satisfactory but the authentic taste they are delivering is appreciated. For sure gonna try Kali Gajar Kanji as well in Winters but Loves Kanji Vada from them keep up team.
S
Sushma Deshmuk
Bohot badhiya ekdum
Bohot badhiya thi maza aagya, great drink and perfect taste like a seriously memorable nostalgic kanji with soft juicy Vada spongy type, i am happy they send it in glass jars so overall bohot badhiya tha even support is nice.
Thank you
A
A.G.
What a wonder
Tasted for the first time and what a fab drink, it's addictive and fresh like a serious hit if you like it's taste although u might not get use of it in first sip but it's a worth trying.
