Drink Kanji, a centuries-old traditional Indian probiotic drink, is a refreshing blend of tangy, spiced flavors that not only tantalize your taste buds but also offer a plethora of health benefits. This fermented beverage is an essential part of Indian culture, making it an ideal addition to your daily dietary routine.
Watermelon Kanji, a traditional Indian probiotic drink, has been cherished for centuries for its delightful taste, numerous health benefits, and deep cultural significance. Made from a simple yet potent blend of ingredients, Kanji boasts a plethora of goodness, making it an integral part of Indian culinary heritage made with Watermelon Peel and fermenting it for few day with a nutty and biteful taste of peels that are high in antioxidants, high in fiber, a great source of vitamins, etc.
NOTE– Seasonal & Limited
Serve– Chilled
Aged– 2-5 days in direct Sunlight
The Goodness of Kanji:
Probiotic Powerhouse: Kanji is a natural source of live beneficial bacteria known as probiotics. These microorganisms support a healthy gut microbiome, enhancing digestion and nutrient absorption. A balanced gut plays a crucial role in overall well-being.
Boosted Immunity: The probiotics present in Kanji stimulate the immune system, fortifying the body’s defense against various infections and illnesses. A robust immune system is especially vital in a diverse country like India, where exposure to different environments and lifestyles is common.
Detoxification and Cleansing: The fermentation process of Kanji produces organic acids that aid in detoxifying the body. These acids help flush out toxins, promoting a cleaner and healthier internal environment.
Rich in Essential Nutrients: Kanji’s ingredients, such as black carrots, mustard seeds, and various spices, contribute essential vitamins, minerals, and antioxidants. This nutrient-rich blend further supports overall health and vitality.
Gut-Brain Connection: Emerging research suggests that a healthy gut can positively impact mental health and cognition. By nurturing the gut with Kanji’s probiotics, individuals may experience improved mood and cognitive function.
Why Kanji is Indian and Better than Kombucha: While Kombucha has gained popularity globally as a probiotic beverage, Kanji offers unique advantages, particularly in an Indian context:
Cultural Heritage: Kanji is deeply rooted in Indian culture, making it an integral part of festivals, rituals, and everyday life. Its consumption reflects a connection with tradition and identity.
Local Ingredients: Kanji utilizes locally sourced ingredients, such as black carrots and traditional Indian spices. This supports local farmers and reduces the carbon footprint associated with long-distance transportation.
Taste and Flavor Profile: Kanji’s distinct spiced flavor sets it apart from Kombucha. The combination of mustard seeds, black carrots, and spices creates a tangy, zesty taste that resonates with Indian palates.
Climate Adaptability: In a country with diverse climates, Kanji’s fermentation process thrives in various conditions, making it more adaptable and easier to produce locally.
The Art of Making Kanji: The process of making Kanji is a simple yet fascinating one:
Selecting Fresh Ingredients: Black carrots, mustard seeds, and a blend of traditional spices are carefully chosen for their unique flavors and health benefits.
Fermentation in Clay or Glass Containers: The ingredients are mixed with water and placed in clay or glass containers. These vessels allow the natural fermentation process to take place.
Patience and Timing: The containers are sealed, and the mixture is left to ferment for several days. During this time, the magic of beneficial bacteria transforms the mixture into a sparkling, probiotic-rich drink.
Interesting Historical Fact: Kanji’s origins can be traced back to ancient India, where it was known for its health benefits and considered a sacred drink used during various religious ceremonies. Over time, it became an integral part of Indian cuisine and culture, celebrated in festivals like Holi and Diwali.
Consumption Guide:
Enjoy Kanji chilled or at room temperature for a refreshing and flavorful experience.
For newcomers, start with a small serving and gradually increase consumption to allow your body to adapt to the probiotic goodness.
Kanji can be consumed as a standalone drink or paired with meals for enhanced digestion.
Shake gently before serving to distribute the spices evenly.
Store in a cool, dark place away from direct sunlight to preserve its probiotic potency.
