Kali Gajar Kanji in Northern parts need no Intro but with changing generations its getting replaced, but we want to keep its roots alive as a heritage drink. Kali Gajar Kanji, a centuries-old traditional Indian probiotic drink, is a refreshing blend of tangy, spiced flavors that not only tantalize your taste buds but also offer a plethora of health benefits. This fermented beverage is an essential part of Indian culture, making it an ideal addition to your daily dietary routine it comes in different forms like Kanji Vada, Kali Gajar Kanji, Watermelon Kanji, etc. (TRY DESI PROBIOTIC made for the Indian Palate)
If you are from Delhi and you don’t know what’s Kali Gajar Kanji so its like you arent from here because this is just so famous and tasty 99% of foodies know this Drink wisely, the Dei Probitotc traditional Indian drink made at homes by Nani-Dadi, Mom as a heritage with a preserved formula that’s mostly followed to make this delightful taste with numerous health benefits, and deep cultural significance. Sunlight fermented this Drink is an Old Delhi style taste which is emerging that was lost earlier but we are trying to keep it alive through us. It can only be made in Season of NOVEMBER to MARCH and is only available for Limited Time and Limited Quantity so if you wanna try this out then you have to wait for the particular season, also its must-have in the season as not only its good for health but contains lots of extra bunch of positity that keeps you glowing throughout Year…
NOTE– Seasonal & Limited (winter drink)
Serve– Chilled
Aged– 2-5 days in direct Sunlight
Benefits of Kali Gajar ki Kanji in Nature:
Probiotic Powerhouse: Kanji is a natural source of live beneficial bacteria known as probiotics. These microorganisms support a healthy gut microbiome, enhancing digestion and nutrient absorption. A balanced gut plays a crucial role in overall well-being.
Boosted Immunity: The probiotics present in Kanji stimulate the immune system, fortifying the body’s defense against various infections and illnesses. A robust immune system is especially vital in a diverse country like India, where exposure to different environments and lifestyles is common.
Detoxification and Cleansing: The fermentation process of Kanji produces organic acids that aid in detoxifying the body. These acids help flush out toxins, promoting a cleaner and healthier internal environment.
Rich in Essential Nutrients: Kanji’s ingredients, such as black carrots, mustard seeds, and various spices, contribute essential vitamins, minerals, and antioxidants. This nutrient-rich blend further supports overall health and vitality.
Gut-Brain Connection: Emerging research suggests that a healthy gut can positively impact mental health and cognition. By nurturing the gut with Kanji’s probiotics, individuals may experience improved mood and cognitive function.
Why Kali Gajar ki Kanji is Better than Kombucha:
While Kombucha has gained popularity globally as a probiotic beverage, Kanji offers unique advantages, particularly in an Indian context:
Cultural Heritage: Kanji is deeply rooted in Indian culture, making it an integral part of festivals, rituals, and everyday life. Its consumption reflects a connection with tradition and identity.
Local Ingredients: Kanji utilizes locally sourced ingredients, such as black carrots and traditional Indian spices.
Taste and Flavor Profile: Kanji’s distinct spiced flavor sets it apart from Kombucha. The combination of mustard seeds, black carrot aka kali gajar, and spices creates a tangy, zesty taste that resonates with Indian palates.
Climate Adaptability: In a country with diverse climates, Kanji’s fermentation process thrives in various conditions, making it more adaptable and easier to produce locally.
How Kali Gajar Kanji is made?
The process of making Kanji is a simple yet fascinating one:
Fermentation in Clay or Glass Containers: The ingredients are mixed with water and placed in clay or glass containers. These vessels allow the natural fermentation process to take place under whole lot of Vitamin D aka Sunlight.
Patience and Timing: The containers are sealed, and the mixture is left to ferment for several days. During this time, the magic of beneficial bacteria transforms the mixture into a sparkling, probiotic-rich drink.
Interesting Historical Fact: Kanji’s origins can be traced back to ancient India, where it was known for its health benefits and considered a sacred drink used during various religious ceremonies. Over time, it became an integral part of Indian cuisine and culture, celebrated in festivals like Holi and Diwali.
Kanji Drink Consumption Guide and Health Tips:
Enjoy Kanji chilled or at room temperature for a refreshing and flavorful experience.
For newcomers, start with a small serving and gradually increase consumption to allow your body to adapt to the probiotic goodness.
Kanji can be consumed as a standalone drink or paired with meals for enhanced digestion.
Shake gently before serving to distribute the spices evenly.
Store in a cool, dark place away from direct sunlight to preserve its probiotic potency because it may over ferment if kept open.
I ordered both Kanji for trial with their Makhana combo and family loved it also you can taste the freshness and authenticity of product, zarur worth it hai to try bas need improvement in some packaging only baki all great.
R
R.G.
Best probiotic drink
I loved kanji from childhood but it isn't available easily nowadays. So thankyou bazaar rooh for introducing such product also I loved the taste.
