Quick and Delicious Dhabedar Dal Tadka Recipe with Bazaar Rooh Dal Tadka Readymade Masala

Dal Tadka is a classic dish for any Indian Family made with Udad or Chana Daal also known as Yellow Dal but whatever you say its a nostalgic one just after Maa ki Daal for sure but lets learn Quick and Delicious Dhabedar Dal Tadka Recipe to make at Home in just 10min.

Delicious Dhabedar Dal Tadka Recipe:

Ingredients you need:

  • 1 cup yellow lentils (toor dal)
  • 1 tsp oil
  • 1-inch piece of ginger, finely chopped
  • 3-4 garlic cloves, optional
  • 1 medium-sized onion, finely chopped
  • 1 medium-sized tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 spoonful of Bazaar Rooh Dal Tadka Readymade Masala (according to taste)
  • Salt to taste (Tadka also have some salt so add carefully)
  • Fresh coriander leaves for garnish

Instructions to make Dhabedar Dal Tadka :

  1. Boil Dal:
    • Wash toor dal thoroughly and soak it for atlest 30min with pinch of salt and then Boil it in Cooker or Open Pot with 3 cups of water for 2-3 whistles or until the dal becomes soft and mushy and Set aside.
  2. Roast Ginger, Garlic, and Green Chili:
    • In a separate pan, heat 1 teaspoon of oil on medium heat.
    • Add the finely chopped ginger, minced garlic, and green chili to the pan.
    • Sauté for a couple of minutes until golden brown slightly.
  3. Add Chopped Onion:
    • Now, add the finely chopped onion to the pan.
    • Cook the onions until they turn golden brown on low flame.
  4. Add Chopped Tomato:
    • Add the finely chopped tomato to the pan with a pinch of salt.
    • Sauté until the tomatoes become soft (mesh it with a wide spoon like bharta/kachumbar)
  5. Add Bazaar Rooh Dal Tadka Readymade Masala:
    • Once the tomatoes are well-cooked and release oil, add the Bazaar Rooh Dal Tadka Readymade Masala to the pan (1tbsp for almost 2 portion of Tadka)
    • Stir well and let it cook for 1-2 minutes on low flame (add a lil water if it sticks to pan just 1-2 spoon)
  6. Add Boiled Dal:
    • Carefully transfer the boiled dal to the pan with the tadka (spice mixture).
    • Mix everything thoroughly, ensuring the dal absorbs the flavors of the tadka.
  7. Simmer and Adjust Consistency:
    • Allow the dal tadka to simmer on low flame for 2-3 minutes, stirring occasionally so it don’t stick at bottom.
    • Cook till it becomes a lil thick or if it is more so you can add a little hot water to achieve your desired consistency.
  8. Check for Seasoning:
    • Taste the dal tadka and adjust the salt and spice level according to, you can add more Dal Tadka if needed.
  9. Garnish and Serve:
    • Once the dal tadka is well-cooked and has a nice consistency, turn off the heat.
    • Garnish with freshly chopped coriander leaves.
  10. Serve Hot:
    • Your quick and delicious dal tadka with Bazaar Rooh Dal Tadka Readymade Masala is ready to be enjoyed with steamed rice or Indian bread (roti or naan).

And that’s it, serve it hot and show your skills like a pro chef (no one could judge how you made it because it a secret know), make it today and for more recipes be stick with us also you can share your favorite recipes with us and we post them on our wall. BazaaRooh Tadka range is one of a kind in India made with 0 Preservatives or Additives for all your needs.

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Foodie come Entrepreneur, Content Creator, Tech Reviewer, Founder of FreshFounder, Writing Blogs and Post since 4+years, a Big Animal n Nature Lover. I write and sell Food now on BazaaRooh with Cafe Reviewer on Google. Love to share Recipes, Food News, Tips and Tricks in Kitchen and best Places to and Try.

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