How to make Paneer, Chaap, Mushroom, Chicken Tikka at home without Tandoor Quick and Easy

If you love to have Tikkas on the streets and love the smoky charred flavour of Coal so this is the perfect recipe you should try at Home that provides you the same exact taste but with a healthy point and is made at home quick and easiest recipe to prepare Paneer, Chaap, Mushroom, Chicken Tikka at home without Tandoor-How?, let’s find out. Make sure you follow the recipe accordingly, also you can use the same Tandoori Tikka in any other dish to give it smoky flavor. Tadka is not same as Tandoori Masala instead its a complete solution so don’t add anything else with it except salt if you want and Onion or Garlic because we don’t add that in this, we best recommend it to use for Lentil like Chana Dal, Rajma, Kala Chana, Lobhiya, any Vegetable or Nonveg dish, Soyabean, etc. Now lets see How to make Paneer, Chaap, Mushroom, Chicken Tikka at home without Tandoor Quick and Easy in just 20min.

How to make Best Tikka at Home without Tandoor:

Ingredients to make Tikka at Home without Tandoor:

• 1 to 1½ cups Curd (Yogurt)
• 2 tbsp Tandoori Tadka by Bazaar Rooh
• Salt, to taste
• Assorted Vegetables (Paneer Cubes, Onion, Tomato, Capsicum, Mushroom, etc.)
• Skewers

Instructions to prepare Tikka with Tandoori Tadka:

1. Prepare the Marinade: In a mixing bowl, combine 1 to 1½ cups of curd (yogurt) with 2 tbsp of Tandoori Tadka by Bazaar Rooh. Add a pinch of salt (adjust to taste). The Tandoori Tadka already contains a special spice mix infused in natural cold-pressed oil, providing a smoky flavor without the need for a tandoor. Mix well to create a uniform marinade.
2. Marinate the Vegetables: Cut the assorted vegetables into bite-sized pieces. Add the vegetables to the prepared marinade, ensuring each piece is well coated. Allow the vegetables to marinate in the fridge for at least 15 minutes. The unique flavors of Tandoori Tadka will infuse into the vegetables, creating a smoky and flavorful base.
3. Prep Skewers and Preheat: While the vegetables are marinating, soak wooden skewers in water for about 15-20 minutes. This prevents them from burning while cooking. Preheat your oven to 400°F (200°C) or heat a tawa (flat pan) on medium-high heat.
4. Skewer the Vegetables: Thread the marinated vegetables onto the soaked skewers in the desired order. This could include paneer cubes, onion wedges, tomato slices, capsicum pieces, and mushrooms.
5. Cooking on Tawa: If using a tawa, lightly grease it with a bit of oil to prevent sticking. Place the skewers on the tawa and cook, turning occasionally, until the vegetables develop a slight char and are cooked through. The smoky flavor from the Tandoori Tadka will impart an authentic touch.
6. Cooking in Oven: If using an oven, place the skewers on a baking tray lined with parchment paper. Bake for about 15-20 minutes or until the vegetables are cooked and slightly charred, turning them halfway through for even cooking.
7. Serve and Enjoy: Once the vegetables have developed a desirable char and are cooked to your liking, remove the skewers from the heat source. Serve the tandoori-style tikka hot with mint chutney or yogurt sauce on the side

That’s it and you are done, Create the finest tandoori tikka without a tandoor, thanks to Bazaar Rooh’s distinctive Readymade Tandoori Tadka. Savor the authentic flavors with this quick and easy recipe, a culinary masterpiece that’s truly one-of-a-kind. Indulge in the delectable goodness of tandoori-style tikka right at home, without the need for a tandoor. Elevate your cooking with our secret blend – Readymade Tandoori Tadka by Bazaar Rooh. This special infusion of natural cold-pressed oil and spices adds a smoky, authentic flavor to your dishes. Create quick and Jain-friendly tandoori tikka using this unique tandoori masala alternative. No tandoor? No problem. Follow our easy recipe for a delicious homemade treat.