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Ever felt like your home-cooked Rajma is just “boiled beans in water” with no personality? Punjabi Rajma Masala by BKR brings the soul-warming, butter-dripping swagger of a roadside Highway Dhaba straight to your dinner table. It turns simple kidney beans into a thick, velvety masterpiece that clings to every grain of rice. Because if your Rajma isn’t rich enough to win hearts and comforting enough to make you crave a nap, is it even a Sunday lunch?
Punjabi Rajma Masala: The Authentic “Dhaba-Style” Secret for Comfort in a Bowl
Let’s be honest: home-cooked Rajma often ends up tasting like “boiled bean soup” rather than the thick, soul-warming masterpiece you get at a roadside Punjabi Dhaba. It’s a heartbreak when you’re craving that rich, dark red, creamy gravy but settle for something watery and bland. Punjabi Rajma Masala by BKR is here to bring the “Pind” (village) flavor to your kitchen, capturing the legendary warmth of Punjab’s grandmothers with a spice profile that’s as comforting as it is bold.
Why BKR Punjabi Rajma Masala?:
The Authentic Dhaba “Kharapan”: We’ve balanced the tang of amchoor and the heat of sun-dried chillies to recreate that signature zing you only find in authentic Punjabi eateries.
The “Slow-Cooked” Secret: Our blend is designed to penetrate deep into the heart of the kidney beans, ensuring the flavor isn’t just on the Rajma, but inside it.
Velvety “Lipta” Texture: No more beans swimming in water. This masala acts as a natural thickener, bonding with the starch of the Rajma to create a luscious, gravy-heavy consistency that coats every grain of Chawal.
Top-Tier Whole Spices: Hand-pounded and slow-roasted, our masala is free from artificial colors or fillers, giving you that deep, natural reddish-brown hue without the chemicals.
One Masala, Infinite Comfort Plates
While it’s the undisputed king of Rajma, this blend is your secret weapon for any hearty legume-based dish:
Classic Rajma Chawal: The ultimate soul food; thick, spicy, and buttery.
Punjabi Black Chole: Works beautifully for dark, Tangy chickpeas when you want a break from standard Chana Masala.
Mixed Dal Tadka: Add a teaspoon to your Arhar or Masoor dal for a bold, smoky dhaba twist.
Lobiya (Black-Eyed Peas): Elevates simple cowpeas into a gourmet Punjabi treat.
Maa ki Daal: Smooth and Velvetty Maa ki Daal at Homee with this Mix is gonna kick o next level
