Delhi ke Chole Masala 100g for Chole, Chana or Choliya

Description

In Delhi, Chole Bhature isn’t just a dish; it’s a Sunday religion. We’ve all stood on a crowded street corner for that plate of dark, spicy magic, only to be disappointed when our home-cooked version tastes like “boiled chickpeas.” Delhi ke Chole Masala by BKR captures that legendary street-side legacy, bringing the swagger of Chandni Chowk pros straight to your kitchen.

Why You’ll Love BKR Delhi ke Chole Masala:

• The Authentic Dark Soul: Crafted to give you that iconic deep color and tangy “Amritsari-Delhi” depth without needing a dozen different spices.

• Legacy Blend: A high-potency, coarse-ground mix that mirrors the secret ratios of old-school vendors. It’s No-Onion and No-Garlic (Jain-friendly) but carries a massive flavor punch.

• More than just Bhature: This versatile blend works wonders for Kala Chana, Cholia (Green Chickpeas), and Chana Masala, infusing each with a robust, traditional character.

• Small-Batch Purity: No additives or artificial fillers—just pure, aromatic spices that honor the Sunday ritual.

One Masala, Infinite Cravings

This is the only jar you need for that quintessential North Indian “Chatpata” vibe:

• The Classic Sunday: The secret to perfect, dark, tangy Chole for your fluffy Bhatures.

• Healthy Twists: Elevate your morning Kala Chana or Dry Chana snacks with a bold, earthy kick.

• Seasonal Specials: Use it to bring out the natural sweetness of Cholia (Green Chickpeas) in a rich gravy.

How to Use

1. 1. The Base: Boil your chickpeas with a tea bag for that classic dark tint.

   2. The Sizzle: Add 2–3 tsp of BKR Chole Masala directly to your hot oil/ghee (after your tomato base is ready) to release the multi-layered aromas.

   3. The Simmer: Add the boiled chickpeas and a splash of water. Mash a few to thicken the gravy and let it simmer until the masala “hugs” every bean.

   4. The Finisher: Top with slit green chilies and ginger juliennes. Salt to taste (optional).

Additional information