Dahi ka Chaska Masala 100g for Raita, Chaach, Lassi. Dahi Bhalle
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₹95.0Original price was: ₹95.0.₹85.0Current price is: ₹85.0.
Elevate your curd dishes with the authentic taste of Old Delhi style Chaat, reimagined with a unique twist. Dahi Masala by BKR is a premium, aromatic blend crafted specifically for curd lovers who seek a pure and soulful flavor profile.
Pure & Natural: No Onion, No Garlic, No Citric Acid, and zero preservatives.
Versatile Use: The perfect companion for Lassi, Chaach, Raita, Dahi Bhalle, and Hung Curd dips.
Top-Tier Quality: Made from high-grade spices that offer a rich, fragrant, and balanced taste.
Transform your everyday dairy into a gourmet experience.Dahi Masala by BKR is a unique, handcrafted spice blend specifically designed to complement the creamy profile of curd-based dishes. Inspired by the legendary flavors of Old Delhi’s Chaat Bhandars, we’ve added a modern twist to create a taste profile you won’t find anywhere else.
Elevate Your Curd Dishes with Dahi Masala by BKR
Transform your everyday dairy into a gourmet experience. Dahi Masala by BKR is a unique, handcrafted spice blend specifically designed to complement the creamy profile of curd-based dishes. Inspired by the legendary flavors of Old Delhi’s Chaat Bhandars, we’ve added a modern twist to create a taste profile you won’t find anywhere else.
Why Choose Dahi Masala by BKR?
Pure & Mindful: Our blend contains no onion, no garlic, and no citric acid. We believe in the purity of spices, using zero preservatives or artificial additives.
Rich & Fragrant: Made with top-tier, aromatic spices, this mix is a “big hit” for anyone seeking a soulful, earthy flavor that resonates with both vegetarians and non-vegetarians alike.
Ultimate Versatility: While it’s a masterpiece for curd, its high-quality grind makes it perfect as a sprinkle, a marinade base, or a flavor booster for dips.
One Masala, Endless Possibilities
Whether you are prepping a refreshing drink or a festive snack, this blend is your secret ingredient for:
Refreshing Drinks: Stir into Lassi or Chaach (Buttermilk) for an instant digestive and flavor kick.
Classic Snacks: The perfect finishing touch for Dahi Bhalle and Papdi Chaat.
Daily Sides: Elevate your Raita or flavored Hung Curd dips to restaurant quality.
How to Make the Perfect Dahi Bhalla/Raita
Prep your Base: Take fresh curd or hung curd (for a thicker dip).
Season: Add Dahi Masala by BKR (start with 1 tsp per bowl and adjust to your liking).
Enhance: Add a pinch of salt if desired (the masala is already rich in aromatics!).
Finish: Whisk well until smooth. For Bhallas, pour over the lentil dumplings; for Raita, fold in your favorite veggies.
Serve: Garnish with fresh coriander and enjoy the authentic taste of Delhi
