How to make Makhana Chaat at home Quick and easy in 5 minutes for Breakfast or in Fasting as Falahar (2026)

Makhana Chaat is a tasty and nutritious snack option that is getting more and more popular for its original flavor and health benefits. This chaat is not only delicious but also quite easy to prepare. Makhana Chaat is a great choice if you’re searching for a healthy alternative to your diet, a fast-friendly snack, or a quick snack. With this article, we will learn what are the benefits and how to make Makhana Chaat at home in 5 minutes for Breakfast or in Fasting as Falahar

Benefits of Makhana Chaat

The main ingredient of the chaat is Makhana, aka fox nuts or lotus seeds. It is a powerhouse of nutrition. It is low in calories, making it an excellent choice for those looking to lose weight. A serving of Makhana Chaat contains approximately 100-150 calories, depending on the ingredients used. Here are some key benefits:

• Makhana is a great source of fiber, protein, and important minerals, including phosphorus, potassium, and magnesium.
• Its antioxidant content helps lower inflammation and fight free radicals.
• The high potassium and low sodium levels contribute to blood pressure regulation and support heart health.
• The high fiber content facilitates constipation prevention and digestion.
• Makhana chaat is suitable for fasting if we don’t add onions and garlic to it.

How to make Makhana Chaat at home Quick and easy Steps?

Making makhana chaat is as easy as it gets. Here’s a quick recipe you can follow:

1. Heat ghee or oil in a pan. Add makhana and roast them until they become crispy. You can also dry roast makhana without ghee or oil.
2. In a bowl, transfer the makhanas and add chopped tomato, chopped cucumber, green chili, chopped onion (optioal), BKR Chatore Chaat Masala and rock salt if req.
3. Mix well to coat them evenly. You can also add besan sev if you are making it for normal days (not for fasting).
4. Additionally, you can squeeze the lemon and garnish with fresh coriander leaves.
5. Finally, serve the chaat and before it gets soggy!

Makhana Chaat with Curd

Adding curd to makhana chaat is an excellent way to make it creamy and sour. The additional ingredient not only increases the flavor but also offers a burst of probiotics and calcium to your snack. For this, prepare the chaat by following the basic recipe, but before adding lemon, mix 3-4 tablespoons of curd. You can even skip squeezing the lemon in the chat. Additionally, you can garnish it with pomegranate seeds for more flavor.

How BKR Makhana Makes It Easy?

You can also make Makhana Chaat at home conveniently thanks to BazaaRooh’s pre-roasted flavored makhanas. With their ready-to-eat makhanas, you can skip the roasting step and directly mix vegetables and other ingredients. You’ll save time and enjoy a tasty, healthy snack in minutes if you do this.

Closing Thoughts

Makhana chaat has something for everyone, no matter whether you’re fasting, in the mood for something creamy, or both. During fasting days, it can be hard to find snacks that are both filling and permissible according to fasting rules. Makhana chaat is the perfect solution. Makhana is suitable for consumption during Navratri and other fasting periods since it is regarded as a food for fasting.