Achar sa Achari Masala 100g for Achari Chicken, Achari Paneer, Achari Chaap

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BKR Achaar se Achari Masala is a handcrafted, multipurpose spice blend that delivers the authentic tang of Indian pickles without the excess oil. Infused with a hint of mustard oil for a true-to-life aroma, this No-Onion, No-Garlic mix is perfect for marinating Achari Paneer, seasoning salads, or upping your sandwich game. A favorite for satisfying tangy cravings, it’s the healthy, flavorful way to enjoy the magic of Aam ka Achaar in every bite.

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Description

Craving that bold, nostalgic kick of a pickle without the heavy oil and mess? BKR Achaar se Achari Masala brings the soul of traditional Indian pickles to your plate. Crafted with a specialized blend of spices and a hint of real mustard oil, this masala replicates the authentic flavor profile of Aam ka Achaar (Mango Pickle) while remaining light and versatile.

Why You’ll Love BKR Achari Masala:

The Real Deal: We’ve added just the right touch of mustard oil to our spice blend to capture that sharp, pungent, and tangy aroma that makes real pickles so addictive.
Craving Satisfier: This masala is a huge hit and highly praised by expectant mothers and foodies alike for its ability to satisfy tangy cravings instantly and safely.
No-Onion, No-Garlic: Made with high-quality, pure ingredients, making it suitable for everyone (Jain-friendly).
Guilt-Free Flavor: Enjoy the “Achari” taste in your meals without the high oil content found in traditional bottled pickles.

One Masala, Infinite Zing

This is the ultimate multipurpose seasoning for those who love a bit of “Chatpata” flavor:

For the Grill: Marinate your Chicken, Paneer, or Soya Chaap for an instant Achari Tikka experience.
The Perfect Sprinkle: Dust it over Salads, Roasted Veggies, or Makhana for a tangy twist.
Modern Dips: Stir it into Mayonnaise, Curd, or Sandwich spreads to create a zesty Achari dip that pairs perfectly with snacks.

How to Use

Direct Sprinkle: Use it just like salt or chaat masala on fruits, salads, or fried snacks.
The Quick Marinade: Mix 1–2 tsp with a little curd or oil to coat your Paneer or Veggies before roasting.
The Finisher: Sprinkle over your Dal or Sabji right before serving to give it a “pickle-tempered” (Achari Tadka) soul.